Embark on a culinary adventure with the Street Food Fest promotion at Carousel International Coffeehouse, Palace of the Golden Horses and enjoy authentic Malaysian favourites at the newly-refurbished restaurant. Priced at RM135 nett (adult) and RM65 nett (child), guests can enjoy hawker fare for lunch and dinner, daily. For the appetisers, there are dishes like Squid and Black Bean Salad, Prawn Mango Salad, Marinated Sweet Corn and Minced Chicken Salad, Thai Chicken Salad with Coriander, sotong berempah and gado-gado. There are 10 action stalls and at the main course, Ayam Kapitan, Mutton Masala, Pan-fried Salmon with Dill Cream Sauce, Chicken Lasagna and Daging Masak Padprik are served. For reservations, call 03-8946 4888 ext 3484 Bread and curry have always gone together and to enjoy your favourite curry in a healthier way without having to think of the calories that go into your body, there is the Bunny Chow. This is undoubtedly a tasty dish consisting of a hollowed out loaf of white bread filled with curry.

It is served with a side portion of freshly grated carrot, chilli and onion salad or sambal. For this special promotion at the Golfer’s Terrace in Kuala Lumpur Golf and Country Club, diners have the option of mutton curry (RM19.50nett), chicken curry (RM16nett) and gluten mock mutton (RM16). For reservations, call 03-2011 9189. ranked this place number four in its ‘Kuala Lumpur Top 20 Restaurants’. chandelier hire durbanWhat sets them apart is their promise in recreating traditional Malay dishes that are long forgotten.visual comfort nicola chandelier KHUNTHAI VILLAGE RESTAURANT, Jalan Klang Banting, Kampung Air Hitam, Klang (next to Canary Garden, Bandar Bestari) (Tel : 012-515 3081/ 03-3081 3308). chandelier cells schizophrenia

The restaurant has something in store for each member of the family, be it pizzas, pastas, hearty main courses and even light starters and desserts for the ladies. Some of the dishes to look out for include Moussaka, Grilled Vegetables, Stuffed Mussels, Seafood Soup and Braised Oxtail Roman Style.(Tel: 03-5611 3200 - Empire Shopping Gallery, 03-7887 3707 - Paradigm Mall, 03-7932 3070 - Jaya Shopping Centre, 03-2110 5353 - Pavilion, 03-5510 5729 - Shah Alam). Dishes to look out for include Serai Nasi Kerabu, Serai Platter, Deepfried Salted Egg Squid, Nasi Ambang and Deepfried Crispy Brinjal with Serai Spice. TUJO BAR-SSERIE & GRILL, Ascott Kuala Lumpur, No. 9, Jalan Pinang, KL. A stylish down to earth ‘playground’ for the young at heart to meet up over good food, great drinks and have loads of laughs.This Italian place, away from the hustle and bustle of the city in the Manjalara area, has traditional and contemporary styled dishes like Prawn and Avocado Salad, Homemade Chicken Liver Pate, Garlic Prawn Pizza, Penne Aglio Olio with Seafood and Braised Lamb Shank, just to name a few.

Business hours: Noon-2:30pm, 6pm–11pm (Sunday-Friday), 6pm–11pm (Sat). Malacca and Penang Nyonya delicacies here include chicken pong teh (chicken stewed in shallot gravy), devil’s curry, top hats (vegetable-filled rice cones), jiu hu char (cuttle-fish Salad), kerabu pucuk paku (fiddlehead fern in spicy marinate) and fish head curry. Call ahead, often booked for functions. MELAKA STREET RESTAURANT, No. 34, Jalan SS2/66, PJ. While the name may suggest Malaccan cuisine, the restaurant dishes up a mix of Nyonya and local favourites, offering a wide array of rich and unique traditional Malaysian fare. The restaurant’s signature dishes include Braised Whole Abalone with Brown Sauce, Braised Golden Shark’s Fin Soup with Dried Seafood in Stone Bowl, House Special Pan Fried Lamb Cutlet with Red Wine and Chef’s Speciality Tea Pot Soup. Business hours: 4pm-1am (Monday to Saturday), 11am to 11pm (Sunday). A contemporary restaurant that serves up a selection of appetisers, pizzas, pastas and main courses.

There’s also local favourites like lamb fried rice, mee mamak, lamb masala and mutton varuvel just to name a few. CHANDELIER WINE, DINE & PARTY RESTAURANT & BAR, No. 22A, Jalan 2/87G, Jalan Syed Putra (Off Jalan Taman Seputeh), Kuala Lumpur, Malaysia (Tel: 03-2273 8595 or 012-3496060). Located in between Kuala Lumpur and Petaling Jaya, the restaurant serves a menu comprising Italian, French, Western and Asian cuisine.Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan food promotion by guest chef Bart Chen at Shang Palace until May 7. The promotion offers an a la carte menu of Chen’s signature dishes as well as two six-course set menus, priced at RM138nett and RM161nett per person.(Tel: 03-5611 3200 - Empire Shopping Gallery, 03-7887 3707 - Paradigm Mall, 03-7932 3070 - Jaya Shopping Centre, 03-2110 5353 - Pavilion, 03-8322 6717 - Cyberjaya). A stylish down-to-earth ‘playground’ for the young at heart to meet up over good food, great drinks and have loads of laughs.

Other specials are Chicken Drumstick stuffed with Minced Lamb, romali bread and the sweet platter that comes with a mammoth sugar rush. D’EMPIRE, Lot F1.16, The Main Place, Jalan USJ 21/10, Persiaran Kewajipan, Subang Jaya. Business hours: 10am-10pm, daily. Serves delicious pastas, pizzas, steaks, salads and desserts. Also caters for birthdays parties, annual dinners and special events. EL CERDO, 43 & 45, Changkat Bukit Bintang, KL. (Tel: 03-2145 0511/ 013-309 4197) Business hours: Noon-2:30pm, 6pm–11pm (Sun-Fri), 6pm–11pm (Sat). PRECIOUS OLD CHINA RESTAURANT & BAR, M2 Mezzanine Floor, Central Market, KL. (Tel: 03-7960 4288/ 4988). Business hours: 11.30am-2.30pm, 5.45pm-10.30pm (Mon-Sat), 9.30am-2.30pm, 5.45pm-10.30pm (Sun). The restaurant’s signature dishes include Braised Whole Abalone with Brown Sauce, Braised Golden Shark’s Fin Soup with Dried Seafood in Stone Bowl, Braised ‘Wu Xi’ Pork Ribs served with Bun, House Special Pan Fried Lamb Cutlet with Red Wine, Double-Boiled Shark’s Bone Cartilage Soup with Dried Seafood and Chef’s Speciality Tea Pot Soup.